1. Summer Roll

Fresh rice paper rolls filled with lettuce, carrot, cucumber, bean sprout, scallion, basil leaves served with sweet & sour & ground peanut.

2. Edamame

Freshly steamed Japanese green soybean, sprinkled with light salt.

3. Thai Veggie Spring Rolls

Crispy Thai rolls stuffed with cabbage, carrot, celery and grass noodles, served with sweet & sour sauce.

4. Crab Rangoon

Crab Meat with cream cheese wrapped in wonton skin deep fried, served with sweet & sour sauce

5. Pork Dumplings

Ground pork, bamboo, water chestnut, scallion wrapped in dough, served with ginger dumpling sauce.

6. Gyoza (Japanese)

Fried pork dumpling served with ginger soy sauce.

7. Golden Triangle

Crispy fried tofu served with sweet & sour sauce.

8. Shrimp Rolls

Shrimp marinated, wrapped in wonton skin, deep fried, served with sweet & sour sauce.

9. Chicken Satay

Chicken marinated in Thai herbs & curry powder, served with peanut sauce, & sweet & sour sauce

10. Chicken Wing

Crispy chicken wing deep fried, served with sweet & sour sauce.

10. Chicken Hot Wing

11. Chicken Finger

Deep fried chicken tempura until crispy. Served with sweet & sour sauce.

12. Crispy Chicken

Marinated chicken breast put in batter mixed with bread crumb, deep fried until crispy. Served with  sweet & sour sauce.

13. Curry Puff

Chicken, potato, carrot, mixed with Thai herbs, curry powder wrapped with wonton skin deep fried.  Served with sweet & sour sauce.

14. Sabaidee Thai Combination

Fried Spring Roll (2), Chicken Satay (2), Dumpling (2), Curry Puff (2), Crab Rangoon (2), Shrimp Roll  (2) Served with peanut sauce, sweet & sour sauce & ginger soy sauce

15. Tom Kha (Coconut Soup)

Lemon grass, galanga, onion, mushroom, scallion & lime leaves.

16. Tom Yum (Hot & Sour Soup)

Famous soup flavored with Thai herbs, lemongrass, galanga, onion, scallion, mushroom, tomato, lime  leaves, lime juice.

17. Vegetable Soup

Assorted vegetables, fresh tofu in clear broth.

18. Wonton Soup

Marinated chicken filled in wonton skin, carrot, snow pea, scallion in clear broth.

19. Miso Soup

Seaweed, fresh tofu, scallion in Japanese soybean paste